Thailand Delicious Recipes Thai Food Passion

Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves 4

Ingredients for this recipe:

– 1 tablespoon red curry paste
– 2 tablespoons oil
– 2 tablespoons fish sauce
– 2 tablespoons lemon juice
– 1 / 4 cup (15 g/1/2 oz) coriander leaves
– 1 tablespoon grated ginger
– 1 teaspoon sugar
– 1 teaspoon sesame oil
– 750 g (11/2lb) chicken, cut into strips
– 1 tablespoon oil, extra
– 10 green onions, slicedshort lengths
– 100 g (31 / 2 ounces) peas, trimmed

Directions to this recipe:

1. Whisk the curry paste, olive oil, fish sauce, lime juice, coriander, ginger, sugar and sesame oil in a non-metallic bowl. Add all the chicken strips and toss to coat completely.

2. Heat little 'more oil in a wok. Add all the chicken in small batches and stir fry for 3-5 minutes or until they are brown, remove them from the wok and set itaside. Add the onion and peas and stir fry for about 2 minutes or so. Return all the chicken and any juices to the wok and stir fry for about 2 or 3 minutes or so, or until all the chicken is well heated through. Season with salt and pepper and serve immediately.

Nutrition price for this recipe:

– Protein 45 g;
– Fat 10 g;
– 6 g carbohydrate;
– Dietary fiber 2.5 g;
– Cholesterol 95mg;
– Energy 1275kJ (305cal)

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