Archive for March, 2010

Gastric Bypass Recipes – Bariatric Surgery Diet and Nutrition Program

After bariatric surgery should be followed proper care and guidance strict diet to ensure proper healing and to maintain adequate nutrition. A licensed dietitian will be after the food they eat, the amount of food they eat and how you eat. Lap band bariatric surgery may or gastric bypass surgery. Lap-band surgery is less [...]

KAE-SU-LUK – the ancient art of carving

The ancient art of carving fruit and vegetables in a variety of shapes and objects in Thailand was established in 1364 Today, this tradition and pleasure of people around the world.
Eating Ning Chief Crook, think of Las Vegas, "people with their eyes. Food should always nice to the eye and the palate. [...]

Ancient Books Science to improve our lives – Global warming brings many foods now closer to us

From the ancient history of science, we learn again the wisdom of the Hundred Mile Rule: if there is a natural food in this area has become of you and to your plate, the healthier. And we agree. And yet you are and we know that there are exceptions to the rule, did not [...]

Easy Pad Thai Recipe – an authentic taste of Thai cuisine with no experience of Need

Pad Thai is prepared for one of the most authentic Thai food restaurant. This delicious dish is filled with some of the healthiest ingredients. So, great cook, healthy again, and enjoy this simple but authentic taste of Thailand mealthat exactly like the original!
Tools Wok / large frying pan Pot [...]

Spicy Thai Food

If you love spicy food, you really must try Thai food too. Chili Thai people eat more per capita than any other country in the world! In Thailand, we love our spicy food. Many of the herbs we use for eating too spicy. These herbs with lemon basil, ginger, chili and progress.
In [...]