Archive for October, 2010

Insect Cuisine – Maeng Da Water Beetle Dip with Fried Catfish & Chilli – Thai Regional Food

This is my version of "The Beetles biggest hits," I really like this dish in a couple of weeks ago and I have bothered to see since. I'm pretending that I'm doing this for posterity – to our readers. In fact, it's selfish. I like and want to know how to do it, so [...]

Coconut Squares with Coconut Topping Buttery

grocery stores carry many types of coconut: shredded, flaked, sweetened, unsweetened packaged, and cans. Before purchasing, read the recipe but the whole way. If it contains a considerable amount of sugar, buy the kind without sugar
Jean Galton describes his "affair" with this sweet cooking ingredient in an article in the Seattle Times. [...]

How to cook low fat and delicious Chinese food

Everyone knows that eating delicious dishes of Chinese cuisine usually comes with a price: all sodium, extra calories and rich in fatty foods is not a good omen for the spectators to their diet. Your typical Chinese restaurant is to maximize oil and salt into piles of all the taste and cost reduction. Fresh [...]

Climbing – Thailand The Spot

Mention Thailand and images of beaches, elephants and Bangkok come to mind. Less well known is the fact Thailand rock climbing is one of the best in the world.
Climbing
The hotel is located in Southeast Asia, Thailand in the south it borders with Cambodia, Burma and Laos to the north and [...]

Running their own small business in Thailand

Thailand has attracted many beautiful beaches, warm weather, nice people, good food, beautiful Buddhist temples, romantic and Sunny Isles, a low cost of living …
Foreigners – frequent visitors to Thailand are convinced-up and operate a business in Thailand bills. Many see him as the best of both worlds: moving to paradise with [...]