A taste of Thai cuisine
The distinctive flavors of Thai cuisine is now popular all over the world. Original Thai food and the water reflects the mainland, where he lived on traditional Thais. For generations, people in Thailand and learned to cook by helping countries to watch. Thai cuisine is influenced mainly by neighboring India, China and Malaysia.
great value Thai food easy dishes with a strong aromatic flavor is spicy and is known to be. AIndians, Malays and Chinese spices and cooking methods of cooking Thai cuisine Assimilation give its characteristic flavor. Balance, detail and diversity are important in creating a harmonious contrast in Thai cuisine. E 'for the balance of the five basic senses of taste in every dish or meal note: hot (spicy), sour, sweet, salty, and (optionally) bitter. Ideally, to create the unique taste of fresh ingredients should be used.
The exotic ingredients used in theThai recipes may not be available everywhere, but it is still possible, some spices to create delicious food with a little 'dry. The common ingredients are coconut milk, lime juice and turmeric. The coconut milk are used in soups and curries, the coconut is shredded for use in deserts.
There are four basic Thai herbs and spices to the large Thai, chili,
lemon grass, lime leaves and galangal. Dishes like Tom Yum soup (spicy soup)Num Priko (chili
paste) and Pad Kha Gai (Chicken Ginger Siamise). A Thai meal would be potato chips or
a single dish or rice Khao with many complementary dishes like curry and aromatic blend.
Rice is the staple food of rice and jasmine rice with its natural aroma is muted.
highly aromatic curry and wok, consisting of large quantities of chilli, lime juice and
lemongrass accompany the rice. Noodles are also a very important part of ThaiKitchen.
The beauty of Thai cuisine is that the recipe can be used as a guide
for the taste, as the quantity of ingredients can be varied. Vegetarian dishes can be
created. The secret to a delicious Thai dishes for your family and friends, be
creative, whether the combination of all flavors.