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After bariatric surgery should be followed proper care and guidance strict diet to ensure proper healing and to maintain adequate nutrition. A licensed dietitian will be after the food they eat, the amount of food they eat and how you eat. Lap band bariatric surgery may or gastric bypass surgery. Lap-band surgery is less complicated is the food habits of a gastric bypass surgery in comparison because they are not invasive. This is becausethat the gastric bypass procedure involves the reconstruction of the pouch of the stomach and the intestines are bypassed, which is below the food go into the stomach, but goes directly into your intestines.

The main component of change eating habits when it comes to bariatric surgery is the slow process of eating. Eating too fast will lead to the dumping syndrome. Dumping syndrome symptoms such as nausea, weakness, sweating, weakness, diarrhea, and perhaps soon afterEat.

Your diet will be followed by a phase of progression to go from a clear liquid diet full liquid diet, then a week after the surgery is then pureed diet for two weeks and then switch to a normal diet in about five to six weeks after surgery. Their regular diet means that you can eat normal food, avoiding meat tough, fibrous vegetables, bread and pasty to digest almost anything, what is more difficult to find.

In order to enjoy your new BariatricDiet Surgery, some people who have undergone the procedure, it came with tasty and nutritious recipes for you. These recipes have been carefully reviewed and approved by nutritionists for its rich nutritional value.

Here are some recipes for people who want a gastric bypass surgery: Bon!

Lattice Lemon Orange Roughy

Serves: 4

INGREDIENTS

3 tablespoons lemon juice

1 tablespoon Dijon mustard

1Tablespoons margarine, soft, loose

1 / 4 teaspoon ground pepper

16 oz orange roughy fillets (4 oz each)

8 slices of lemon Intermediate

DIRECTIONS

Combine first 4 ingredients, mix well. Hangers meat pan with nonfat cooking spray. Place pan on rack. Place fillets on rack. Brush with half the lemon juice mixture, reserving remaining half.

Roast for 5 minutes or until lightly Flakes. Drizzle the reserved lemon juice mixture

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