Lao Thai seafood salad
The Thai Lao Seafood Salad Bowl is commonly 'known as' Yum Talay. The preparation of this Court, not the seafood to a rubbery texture results difficult. The best way to learn and much to do only the Lao Thai Seafood Salad is the case under the video listed on the site.
Recipe for salad Lao-Thai Seafood:
1 cup fresh or frozen squid or cuttlefish
1 cup fresh or frozen shrimp
1 cup fresh or frozen mussels
¼ cupchopped bell pepper
¼ cup chopped green onions
¼ cup chopped coriander
¼ cup chopped mint
1 hot pepper chopped
3 tablespoons fish sauce
3 tablespoons freshly squeezed lime
If you have frozen seafood, thaw overnight in the refrigerator. more times then rinse with clean water and drain to remove any residue. If using fresh fish, you should rinse in cold water and drain to remove any debris. Boil water in a large pot.Diving octopus or squid in boiling water up to a minute. Dip the shrimp for a maximum of two minutes and shells up to three minutes. Let the cooked seafood and combine to give a large mixing bowl. Seafood Allow to cool to room temperature. Add remaining ingredients in mixing bowl and seafood thoroughly. Garnish with mint leaves before serving.
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